SOME PHYSIOLOGICAL EFFECTS OF NEAR-ULTRAVIOLET LIGHT ON MICROORGANISMS
نویسندگان
چکیده
منابع مشابه
Some Physiological Effects of Ultraviolet Radiation on Honeybees
The beneficial effects of ultraviolet light on higher animals such as chickens, rats, and human beings are now well known. It has been used with great success in the treatment of such diseases of man as tuberculosis of the skin, bones, or viscera, skin diseases of various kinds, rickets, and tetany. Not so well known, perhaps, are the harmful effects of ultraviolet light on various organisms. B...
متن کاملEffect of near ultraviolet and visible light on amoeba.
The near ultraviolet and visible light (VL) impinging at an intensity of 2-5 x 10(2) J s-1 m-2 for 2-5 h kills the mitotic and the early S-phase (0- to 15-min-old) amoebae. At the mid- and late S-period only a fraction of cells are killed by VL and G2 phase cells are quite resistant. Amoebae of all cell cycle stages show a delay in the first mitotic division. DNA synthesis, as measured by [3H]t...
متن کاملEffects of near-ultraviolet (UV-A) light on melatonin biosynthesis in vertebrate pineal gland.
The effects of near-ultraviolet (UV-A) irradiation on nocturnal activity of serotonin N-acetyltransferase (NAT; a key regulatory enzyme in melatonin biosynthesis) in the pineal gland of the rat and chick were investigated. Exposure of the animals to UV-A during the 4th or 5th hour of the dark phase of the 12:12 h light-dark (LD) cycle suppressed the night-driven NAT activity in a time-dependent...
متن کاملthe effects of error correction methods on pronunciation accuracy
هدف از انجام این تحقیق مشخص کردن موثرترین متد اصلاح خطا بر روی دقت آهنگ و تاکید تلفظ کلمه در زبان انگلیسی بود. این تحقیق با پیاده کردن چهار متد ارائه اصلاح خطا در چهار گروه، سه گروه آزمایشی و یک گروه تحت کنترل، انجام شد که گروه های فوق الذکر شامل دانشجویان سطح بالای متوسط کتاب اول passages بودند. گروه اول شامل 15، دوم 14، سوم 15 و آخرین 16 دانشجو بودند. دوره مربوطه به مدت 10 هفته ادامه یافت و د...
15 صفحه اولSome effects of douglas fir terpenes on certain microorganisms.
The Douglas fir terpene alpha-pinene was shown to inhibit the growth of a variety of bacteria and a yeast. Other terpenes of the Douglas fir, including limonene, camphene, and isobornyl acetate, were also inhibitory to Bacillus thuringiensis. All terpenes were inhibitory at concentrations normally present in the fir needle diet of Douglas fir tussock moth larvae. The presence of such terpenes i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Photochemistry and Photobiology
سال: 1979
ISSN: 0031-8655,1751-1097
DOI: 10.1111/j.1751-1097.1979.tb09280.x